Bachelor of Science in Human Nutrition
Students must meet all University graduation requirements.
I. Required Courses:
| Code | Title | Credits |
|---|---|---|
| N&D 100 | Introduction to Nutrition and Dietetics | 1 |
| N&D 240 | Fundamentals of Nutrition | 3 |
| N&D 240L | Fundamentals of Nutrition Laboratory | 1 |
| N&D 250 | Current Trends in Nutrition | 3 |
| N&D 310 | Nutrition Assessment | 3 |
| N&D 325 | Nutrition Through the Life Cycle | 3 |
| N&D 335 | World Food Patterns | 3 |
| N&D 344 | Nutrition Education and Counseling | 3 |
| N&D 345 | Community Nutrition | 3 |
| N&D 348 | Sports Nutrition | 3 |
| N&D 441 | Nutritional Biochemistry | 4 |
| N&D 494 | Research in Nutrition and Dietetics | 1 |
| N&D 497 | Supervised Practice in Human Nutrition | 4 |
| ENGL 110 | College Composition I | 3 |
| ENGL 130 | Composition II: Writing for Public Audiences | 3 |
| COMM 110 | Fundamentals of Public Speaking | 3 |
| MATH 103 | College Algebra | 3 |
| PSYC 111 | Introduction to Psychology | 3 |
| CHEM 121 | General Chemistry I * | 3 |
| CHEM 121L | General Chemistry I Laboratory * | 1 |
| CHEM 122 | General Chemistry II * | 3 |
| CHEM 122L | General Chemistry II Laboratory * | 1 |
| CHEM 340 | Survey of Organic Chemistry * | 4 |
| CHEM 340L | Survey of Organic Chemistry Laboratory | 1 |
| BIMD 220 | Human Anatomy Physiology I | 3 |
| BIMD 220L | Human Anatomy Physiology I Lab | 1 |
| BIMD 221 | Human Anatomy Physiology II | 3 |
| BIMD 221L | Human Anatomy Physiology II Lab | 1 |
| SOC 326 | Sociological Statistics | 3 |
| or PSYC 241 | Statistics for the Behavioral Sciences | |
| Total Credits | 74 | |
- *
CHEM 115 Introductory Chemistry, CHEM 115L Introductory Chemistry Laboratory and CHEM 116 Introduction to Organic and Biochemistry, CHEM 116L Introduction to Organic and Biochemistry Laboratory may be substituted for CHEM 121 General Chemistry I, CHEM 121L General Chemistry I Laboratory, CHEM 122 General Chemistry II, CHEM 122L General Chemistry II Laboratory, CHEM 340 Survey of Organic Chemistry, and CHEM 340L Survey of Organic Chemistry Laboratory.
II. Choice of either Option A or Option B.
Option A Health Promotion: Choose a minimum of four courses
| Code | Title | Credits |
|---|---|---|
| N&D 220 | Foodservice Safety and Sanitation | 1 |
| N&D 260 | Principles of Foods and Food Science | 3 |
| N&D 380 | Food Service Production and Management | 3 |
| MGMT 300 | Principles of Management | 3 |
| PHE 301 | Principles and Foundation of Health Education | 3 |
| PHE 307 | Methods and Materials of Health Education | 3 |
| PHE 240 | Personal Wellness | 3 |
| T&L 252 | Child Development | 3 |
| PSYC 250 | Developmental Psychology | 4 |
| PSYC 355 | Adulthood and Aging | 3 |
| SOC 352 | Aging and Society | 3 |
Option B Sciences: Choose a minimum four courses
| Code | Title | Credits |
|---|---|---|
| BIOL 150 | General Biology I | 3 |
| BIOL 151 | General Biology II | 3 |
| BIOL 341 | Cell Biology | 3 |
| PPT 315 | Human Pharmacology | 3 |
| PPT 410 | Drugs Subject to Abuse | 2 |
| PSYC 250 | Developmental Psychology | 4 |
| PSYC 355 | Adulthood and Aging | 3 |
| SOC 352 | Aging and Society | 3 |
| SOC 355 | Drugs and Society | 3 |
| BIMD 301 | Biochemistry | 3 |
III. Electives.
In consultation with an adviser, the student will select electives or a minor to meet the University minimum of 120 semester hours of credit and Essential Studies requirements for graduation.