Bachelor of Science in Human Nutrition

Required 120 credits (36 of which must be numbered 300 or above and 30 of which must be from UND) including:

I. Essential Studies Requirements (see University ES listing).

II. The Following Curriculum:

Students must achieve a “C” or better in all undergraduate nutrition courses.

N&D 100Introduction to Nutrition and Dietetics1
N&D 240Fundamentals of Nutrition3
N&D 240LFundamentals of Nutrition Laboratory1
N&D 250Current Trends in Nutrition3
N&D 310Nutrition Assessment3
N&D 325Nutrition Through the Life Cycle3
N&D 335World Food Patterns3
N&D 344Nutrition Education and Counseling3
N&D 345Community Nutrition3
N&D 348Sports Nutrition3
N&D 441Nutritional Biochemistry4
N&D 494Research in Nutrition and Dietetics1
N&D 497Supervised Practice in Human Nutrition4
ENGL 110College Composition I3
ENGL 130Composition II: Writing for Public Audiences3
COMM 110Fundamentals of Public Speaking3
MATH 103College Algebra3
PSYC 111Introduction to Psychology3
BIMD 220Human Anatomy Physiology I3
CHEM 115Introductory Chemistry3
or CHEM 121 General Chemistry I
or CHEM 122 General Chemistry II
or CHEM 221 Fundamentals of Chemistry - Concepts
CHEM 115LIntroductory Chemistry Laboratory1
or CHEM 121L General Chemistry I Laboratory
or CHEM 122L General Chemistry II Laboratory
or CHEM 221L Fundamentals of Chemistry Laboratory
CHEM 116Introduction to Organic and Biochemistry3
or CHEM 340 Survey of Organic Chemistry
or CHEM 341 Organic Chemistry I
CHEM 116LIntroduction to Organic and Biochemistry Laboratory1
or CHEM 340L Survey of Organic Chemistry Laboratory
or CHEM 341L Organic Chemistry I Laboratory
BIMD 220LHuman Anatomy Physiology I Lab1
BIMD 221Human Anatomy Physiology II3
BIMD 221LHuman Anatomy Physiology II Lab1
SOC 326Sociological Statistics3
or PSYC 241 Statistics for the Behavioral Sciences
Total Credits69

III. Choice of either Option A or Option B.

Option A Health Promotion:  Choose a minimum of four courses

N&D 220Foodservice Safety and Sanitation1
N&D 260Principles of Foods and Food Science3
N&D 380Culinary Operations and Management3
MGMT 300Principles of Management3
PHE 301Principles and Foundation of Health Education3
PHE 307Methods and Materials of Health Education3
PHE 240Personal Wellness3
T&L 252Child Development3
PSYC 250Developmental Psychology4
PSYC 355Adulthood and Aging3
SOC 352Aging and Society3

Option B Sciences:  Choose a minimum four courses

BIOL 150General Biology I3
BIOL 151General Biology II3
BIOL 341Cell Biology3
PPT 315Human Pharmacology3
PPT 410Drugs Subject to Abuse2
PSYC 250Developmental Psychology4
PSYC 355Adulthood and Aging3
SOC 352Aging and Society3
SOC 355Drugs and Society3
BIMD 301Biochemistry3

IV. Electives

In consultation with an adviser, the student will select electives or a minor to meet the University minimum of 120 semester hours of credit and Essential Studies requirements for graduation.