Bachelor of Science in Human Nutrition
Required 120 credits (36 of which must be numbered 300 or above and 30 of which must be from UND) including:
I. Essential Studies Requirements (see University ES listing).
II. The Following Curriculum:
Students must achieve a “C” or better in all undergraduate nutrition courses.
Code | Title | Credits |
---|---|---|
N&D 100 | Introduction to Nutrition and Dietetics | 1 |
N&D 240 | Fundamentals of Nutrition | 3 |
N&D 240L | Fundamentals of Nutrition Laboratory | 1 |
N&D 250 | Current Trends in Nutrition | 3 |
N&D 310 | Nutrition Assessment | 3 |
N&D 325 | Nutrition Through the Life Cycle | 3 |
N&D 335 | World Food Patterns | 3 |
N&D 344 | Nutrition Education and Counseling | 3 |
N&D 345 | Community Nutrition | 3 |
N&D 348 | Sports Nutrition | 3 |
N&D 441 | Nutritional Biochemistry | 4 |
N&D 494 | Research in Nutrition and Dietetics | 1 |
N&D 497 | Supervised Practice in Human Nutrition | 4 |
ENGL 110 | College Composition I | 3 |
ENGL 130 | Composition II: Writing for Public Audiences | 3 |
COMM 110 | Fundamentals of Public Speaking | 3 |
MATH 103 | College Algebra | 3 |
PSYC 111 | Introduction to Psychology | 3 |
BIMD 220 | Human Anatomy Physiology I | 3 |
CHEM 115 | Introductory Chemistry | 3 |
or CHEM 121 | General Chemistry I | |
or CHEM 122 | General Chemistry II | |
or CHEM 221 | Fundamentals of Chemistry - Concepts | |
CHEM 115L | Introductory Chemistry Laboratory | 1 |
or CHEM 121L | General Chemistry I Laboratory | |
or CHEM 122L | General Chemistry II Laboratory | |
or CHEM 221L | Fundamentals of Chemistry Laboratory | |
CHEM 116 | Introduction to Organic and Biochemistry | 3 |
or CHEM 340 | Survey of Organic Chemistry | |
or CHEM 341 | Organic Chemistry I | |
CHEM 116L | Introduction to Organic and Biochemistry Laboratory | 1 |
or CHEM 340L | Survey of Organic Chemistry Laboratory | |
or CHEM 341L | Organic Chemistry I Laboratory | |
BIMD 220L | Human Anatomy Physiology I Lab | 1 |
BIMD 221 | Human Anatomy Physiology II | 3 |
BIMD 221L | Human Anatomy Physiology II Lab | 1 |
SOC 326 | Sociological Statistics | 3 |
or PSYC 241 | Statistics for the Behavioral Sciences | |
Total Credits | 69 |
III. Choice of either Option A or Option B.
Option A Health Promotion: Choose a minimum of four courses
Code | Title | Credits |
---|---|---|
N&D 220 | Foodservice Safety and Sanitation | 1 |
N&D 260 | Principles of Foods and Food Science | 3 |
N&D 380 | Culinary Operations and Management | 3 |
MGMT 300 | Principles of Management | 3 |
PHE 301 | Principles and Foundation of Health Education | 3 |
PHE 307 | Methods and Materials of Health Education | 3 |
PHE 240 | Personal Wellness | 3 |
T&L 252 | Child Development | 3 |
PSYC 250 | Developmental Psychology | 4 |
PSYC 355 | Adulthood and Aging | 3 |
SOC 352 | Aging and Society | 3 |
Option B Sciences: Choose a minimum four courses
Code | Title | Credits |
---|---|---|
BIOL 150 | General Biology I | 3 |
BIOL 151 | General Biology II | 3 |
BIOL 341 | Cell Biology | 3 |
PPT 315 | Human Pharmacology | 3 |
PPT 410 | Drugs Subject to Abuse | 2 |
PSYC 250 | Developmental Psychology | 4 |
PSYC 355 | Adulthood and Aging | 3 |
SOC 352 | Aging and Society | 3 |
SOC 355 | Drugs and Society | 3 |
BIMD 301 | Biochemistry | 3 |
IV. Electives
In consultation with an adviser, the student will select electives or a minor to meet the University minimum of 120 semester hours of credit and Essential Studies requirements for graduation.