2019-2020 Catalog

Minor in Nutrition

Students in other majors may elect to earn a minor in nutrition. The requirements of the minor are the completion of 20 semester hours of credit in nutrition-related courses. To develop the program of study, students should consult an adviser in the Department of Nutrition and Dietetics.

N&D 100Introduction to Nutrition and Dietetics1
N&D 220Foodservice Safety and Sanitation1
N&D 240Fundamentals of Nutrition3
N&D 250Consumer Food Issues3
N&D 260Principles of Foods and Food Science3
N&D 325Nutrition Through the Life Cycle3
N&D 335World Food Patterns3
N&D 344Nutrition Education and Counseling3
N&D 345Community Nutrition3
N&D 348Sports Nutrition3
N&D 380Food Service Production and Management3
N&D 441Nutritional Biochemistry4
N&D 494Research in Nutrition and Dietetics1-4
A maximum of 4 credits from the following courses may be counted in the minor:
CHEM 116
Introduction to Organic and Biochemistry
and Introduction to Organic and Biochemistry Laboratory
BMB 301Biochemistry3
Note: Other courses may be counted toward the minor with written approval of a faculty member in the Department of Nutrition and Dietetics.

Office of the Registrar

Tel: 701.777.2711
Fax: 701.777.2696

Twamley Hall Room 201
264 Centennial Drive Stop 8382
Grand Forks, ND 58202-8382