Nutrition & Dietetics

B.S. in Community Nutrition-Nutrition and Society Option

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
ENGL 110 College Composition I 3
CHEM 121
General Chemistry I
or Introductory Chemistry
3
CHEM 121L
General Chemistry I Laboratory
or Introductory Chemistry Laboratory
1
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
CHEM 122
General Chemistry II
or Introduction to Organic and Biochemistry
3
CHEM 122L
General Chemistry II Laboratory
or Introduction to Organic and Biochemistry Laboratory
1
ENGL 130 Composition II: Writing for Public Audiences 3
PSYC 250
Developmental Psychology
or Child Development
3-4
Essential Studies Course Fine Arts/Humanities 3
 Credits14-15
Sophomore Year
Fall
N&D 250 Consumer Food Issues 3
ANAT 204 Anatomy for Paramedical Personnel 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
COMM 110 Fundamentals of Public Speaking 3
N&D 335 World Food Patterns 3
N&D 325 Nutrition Through the Life Cycle 3
 Credits17
Spring
N&D 220 Foodservice Safety and Sanitation 1
RHS 200 Helping Skills in Community Services 3
MRKT 201 Personal Marketing 3
CHEM 340 Survey of Organic Chemistry (If ChEM 115 and CHEM 116 were taken then CHEM 340 is not required) 4
CHEM 340L Survey of Organic Chemistry Laboratory (If CHEM 115L and CHEM 116L have been taken then CHEM 340L is not required) 1
Essential Studies Course Fine Arts/Humanities 3
 Credits15
Junior Year
Fall
N&D 348 Sports Nutrition 3
COMM 212 Interpersonal Communication 3
PPT 301 Human Physiology 4
SOC 335 Families in a Changing Society 3
N&D 344 Nutrition Education and Counseling 3
 Credits16
Spring
N&D 345 Community Nutrition 3
N&D 441 Advanced Nutrition 4
BMB 301 Biochemistry (If CHEM 115 and CHEM 116 were taken then BMB 301 is not required) 3
If CHEM 115 and CHEM 116 were taken then BMB 301 is not required  
Essential Studies Course Fine Arts/Humanities 3
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
 Credits16-17
Senior Year
Fall
N&D 494 Research in Nutrition and Dietetics 2
N&D 497 Supervised Practice in Community Nutrition (Must have a 2.2 GPA, satisfactory completion of service learning requirements, and satisfactory completion of N&D 345. Must have a C or better in your nutrition, foods, and science courses. For summer experiences you must apply by October 15 of the prior year and for fall you must apply by the Friday before spring break.) 4
Must have a 2.2 GPA, satisfactory completion of service learning requirements, and prior or concurrent completion of N&D 345. Must have a C or better in your nutrition, foods, and science courses. For summer experiences you must apply by October 20 of prior year; for fall you must apply by March 20, and for spring semester you must apply by September 20.  
Electives 6
 Credits12
Spring
SOC 335 Families in a Changing Society 3
PPT 315
Human Pharmacology Or SOC 355
or Drugs Subject to Abuse
3
SOC 352
Aging and Society
or Adulthood and Aging
3
Elective/Essential Studies Course 5
 Credits14
 Total Credits120-122

^^ Please Note: Every student must fulfill all University, Departmental, and Essential Studies requirements. Essential Studies requirements are found at http://und.edu/academics/essential-studies/requirements.cfm

Office of the Registrar

Tel: 701.777.2711
1.800.CALL.UND
Fax: 701.777.2696

Twamley Hall Room 201
264 Centennial Drive Stop 8382
Grand Forks, ND 58202-8382