Nutrition & Dietetics

B.S. in Community Nutrition-Nutrition and Foods Option

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
ENGL 110 College Composition I 3
CHEM 121
General Chemistry I
or Introductory Chemistry
3
CHEM 121L
General Chemistry I Laboratory
or Introductory Chemistry Laboratory
1
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
CHEM 122
General Chemistry II
or Introduction to Organic and Biochemistry
3
CHEM 122L
General Chemistry II Laboratory
or Introduction to Organic and Biochemistry Laboratory
1
ENGL 130 Composition II: Writing for Public Audiences 3
PSYC 250
Developmental Psychology
or Child Development
3-4
Essential Studies 3
 Credits14-15
Sophomore Year
Fall
N&D 250 Consumer Food Issues 3
N&D 325 Nutrition Through the Life Cycle 3
N&D 335 World Food Patterns 3
ANAT 204 Anatomy for Paramedical Personnel 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
 Credits14
Spring
N&D 220 Foodservice Safety and Sanitation 1
N&D 260 Principles of Foods and Food Science 3
COMM 110 Fundamentals of Public Speaking 3
MRKT 201 Personal Marketing 3
CHEM 340 Survey of Organic Chemistry (If CHEM 115 and CHEM 116 was taken instead then do not have to take CHEM 340 ) 4
CHEM 340L Survey of Organic Chemistry Laboratory (If CHEM 115L and CHEM 116L was taken instead then do not have to take CHEM 340L) 1
 Credits15
Junior Year
Fall
N&D 348 Sports Nutrition 3
RHS 200 Helping Skills in Community Services 3
COMM 212 Interpersonal Communication 3
MGMT 300 Principles of Management (or N&D 380) 3
PPT 301 Human Physiology 4
 Credits16
Spring
N&D 345 Community Nutrition 3
N&D 441 Advanced Nutrition 4
BMB 301 Biochemistry (If CHEM 115/115L and CHEM 116/116L was taken instead then do not have to take BMB 301 and take a 3 credit elective 3
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
Essential Studies Course Fine Arts/Humanities 3
 Credits16-17
Senior Year
Fall
N&D 494 Research in Nutrition and Dietetics 2
N&D 497 Supervised Practice in Community Nutrition (Apply by September 20 for a spring rotation; by October 20 for a summer rotation, and by March 20 for a fall supervised practice rotation) 4
Essential Studies Course Fine Arts/Humanities 3
Elective courses 6
 Credits15
Spring
Electives 14
 Credits14
 Total Credits120-122

^^ Please Note: Every student must fulfill all University, Departmental, and Essential Studies requirements. Essential Studies requirements are found at http://und.edu/academics/essential-studies/requirements.cfm. A minor is encouraged.

Office of the Registrar

Tel: 701.777.2711
1.800.CALL.UND
Fax: 701.777.2696

Twamley Hall Room 201
264 Centennial Drive Stop 8382
Grand Forks, ND 58202-8382