Nutrition & Dietetics

B.S. in Human Nutrition-Health Promotion Option

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
ENGL 110 College Composition I 3
CHEM 121
General Chemistry I
or Introductory Chemistry
3
CHEM 121L
General Chemistry I Laboratory
or Introductory Chemistry Laboratory
1
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
N&D 220 Foodservice Safety and Sanitation 1
CHEM 122
General Chemistry II
or Introduction to Organic and Biochemistry
3
CHEM 122L
General Chemistry II Laboratory
or Introduction to Organic and Biochemistry Laboratory
1
ENGL 130 Composition II: Writing for Public Audiences 3
Option A Course 3
Essential Studies (FA/Hum) or Elective 3
 Credits15
Sophomore Year
Fall
N&D 250 Consumer Food Issues 3
N&D 325 Nutrition Through the Life Cycle 3
ANAT 204 Anatomy for Paramedical Personnel 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
Option A Course 3
Essential Studies (FA/Hum) or Elective 3
 Credits17
Spring
COMM 110 Fundamentals of Public Speaking 3
PPT 301 Human Physiology 4
CHEM 340 Survey of Organic Chemistry If CHEM 115 and CHEM 116 was taken instead then do not have to take CHEM 340 4
CHEM 340L Survey of Organic Chemistry Laboratory If CHEM 115L and CHEM 116L was taken instead then do not have to take CHEM 340L 1
Essential Studies (FA/Hum) or Elective 3
 Credits15
Junior Year
Fall
N&D 335 World Food Patterns 3
N&D 344 Nutrition Education and Counseling 3
N&D 345 Community Nutrition 3
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
Option A Course 3
 Credits15-16
Spring
N&D 348 Sports Nutrition 3
N&D 441 Nutritional Biochemistry 4
N&D 494 Research in Nutrition and Dietetics 1
Option A Course 3
Essential Studies (FA/Hum) or Elective 3
 Credits14
Senior Year
Fall
N&D 497 Supervised Practice in Human Nutrition 180-270 clock hours 4-6
Must have a 2.2 GPA, satisfactory completion of service learning requirements, and prior or concurrent completion of N&D 344 and N&D 345. Must have a C or better in your nutrition, foods, and science courses. Application by October 20 for spring supervised practice or by March 20 for summer and fall supervised practice.  
Essential Studies (FA/Hum) or Elective 10-12
 Credits14-18
Spring
Essential Studies (FA/Hum) or Elective 14-15
 Credits14-15
 Total Credits120-126

Option A Courses (choose 5 courses from the list)


N&D 260 Principles of Foods & Food Science


N&D 380 Food Service Production & Management


KIN 240 Introduction to Wellness


MGMT 300 Principles of Management


PHE 301  Principles & Foundation of Health Education


PHE 307 Methods & Materials of Health Education


T&L 252 Child Development


PSYC 250 Developmental Psychology


PSYC 355 Adulthood & Aging


SOC 352 Aging & Society


Every student must fulfill all University, Departmental, and Essential Studies requirements.  Students must complete enough electives to bring total credit hours up to the 120.