Nutrition & Dietetics
B.S. in Dietetics
| Freshman Year | ||
|---|---|---|
| Fall | Credits | |
| N&D 240 | Fundamentals of Nutrition | 3 |
| ENGL 110 | College Composition I | 3 |
| PSYC 111 | Introduction to Psychology | 3 |
| MATH 103 | College Algebra | 3 |
| CHEM 121 | General Chemistry I | 3 |
| CHEM 121L | General Chemistry I Laboratory | 1 |
| Credits | 16 | |
| Spring | ||
| N&D 100 | Introduction to Nutrition and Dietetics | 1 |
| ENGL 130 | Composition II: Writing for Public Audiences | 3 |
| CHEM 122 | General Chemistry II | 3 |
| CHEM 122L | General Chemistry II Laboratory | 1 |
| ANAT 204 | Anatomy for Paramedical Personnel | 3 |
| ANAT 204L | Anatomy for Paramedical Personnel Laboratory | 2 |
| Essential Studies Elective | 3 | |
| Credits | 16 | |
| Sophomore Year | ||
| Fall | ||
| N&D 245 | Nutrition Through the Life Cycle | 3 |
| N&D 250 | Consumer Food Issues | 3 |
| N&D 335 | World Food Patterns | 3 |
| PPT 301 | Human Physiology | 4 |
| COMM 110 | Fundamentals of Public Speaking | 3 |
| Credits | 16 | |
| Spring | ||
| N&D 260 | Principles of Foods and Food Science | 3 |
| CHEM 340 | Survey of Organic Chemistry | 4 |
| CHEM 340L | Survey of Organic Chemistry Laboratory | 1 |
| N&D 220 | Foodservice Safety and Sanitation | 1 |
| Essential Studies Elective | 3 | |
| Elective | 3 | |
| Application in February for fall semester admission to professional component | ||
| Credits | 15 | |
| Junior Year | ||
| Fall | ||
| N&D 340 | Foodservice Systems Production | 2 |
| N&D 350 | Medical Nutrition Therapy I | 2 |
| N&D 498 | Supervised Practice in Dietetics FSP Supervised Practice in Foodservice Systems Production - 90 Clock Hours | 2 |
| N&D 498 | Supervised Practice in Dietetics MNTI Supervised Practice in Medical Nutrition Therapy I - 90 Clock Hours | 2 |
| MGMT 300 | Principles of Management | 3 |
| SOC 326 or PSYC 241 Introduction to Statistics | Sociological Statistics or | 3 |
| Credits | 14 | |
| Spring | ||
| N&D 345 | Community Nutrition | 3 |
| N&D 440 | Foodservice Systems Management | 2 |
| N&D 441 | Advanced Nutrition | 4 |
| N&D 498 | Supervised Practice in Dietetics Dietetic Supervised Practice in Community Nutrition - 180 Clock Hours | 4 |
| Credits | 13 | |
| Senior Year | ||
| Summer | ||
| N&D 498 | Supervised Practice in Dietetics (Foodservice Systems Management ) | 5 |
| Essential Studies - Fine Arts & Humanities OR Elective | 6 | |
| Credits | 11 | |
| Fall | ||
| N&D 450 | Medical Nutrition Therapy II | 3 |
| N&D 480 | Interprofessional Health Care | 1 |
| N&D 494 | Research in Nutrition and Dietetics | 2 |
| N&D 498 | Supervised Practice in Dietetics MNT II Supervised Practice Experience in Medical Nutrition Therapy II - 270 Clock Hours | 6 |
| Credits | 12 | |
| Spring | ||
| N&D 498 | Supervised Practice in Dietetics Supervised Practice Experience (one 12-week rotation) - 480 Clock Hours + professional preparation | 12 |
| Credits | 12 | |
| Total Credits | 125 | |
^^ Please Note: Every student must fulfill all University, Departmental, and Essential Studies requirements. Essential Studies requirements are found at http://und.edu/academics/essential-studies/requirements.cfm
