Nutrition & Dietetics

B.S. in Dietetics

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
ENGL 110 College Composition I 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
CHEM 115
Introductory Chemistry
or General Chemistry I
3
CHEM 115L
Introductory Chemistry Laboratory
or General Chemistry I Laboratory
1
*Options CHEM 115/L + 116/L OR CHEM 121/L + 122/L, + 340/L. The latter course sequence in chemistry may be most appropriate for those students seeking graduate school admission in health-related fields. The master’s program at UND in nutrition and dietetics accepts either chemistry course sequence.  
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
N&D 220 Foodservice Safety and Sanitation 1
ENGL 130 Composition II: Writing for Public Audiences 3
CHEM 116
Introduction to Organic and Biochemistry
or General Chemistry II
3
CHEM 116L
Introduction to Organic and Biochemistry Laboratory
or General Chemistry II Laboratory
1
Essential Studies 6
*Options CHEM 115/L + 116/L OR CHEM 121/L + 122/L, + 340/L. The latter course sequence in chemistry may be most appropriate for those students seeking graduate school admission in health-related fields. The master’s program at UND in nutrition and dietetics accepts either chemistry course sequence.  
 Credits15
Sophomore Year
Fall
N&D 250 Contemporary Food and Nutrition Concepts 3
N&D 335 World Food Patterns 3
BIMD 220 Human Anatomy & Physiology I 3
BIMD 220L Human Anatomy & Physiology I Lab 1
COMM 110 Fundamentals of Public Speaking 3
Essential Studies 3
 Credits16
Spring
N&D 260 Principles of Foods and Food Science 3
BIMD 221 Human Anatomy & Physiology II 3
BIMD 221L Human Anatomy & Physiology II Lab 1
MGMT 300 Principles of Management 3
Essential Studies 3
Application in February for fall semester admission to professional component  
*If taken CHEM 121/L + 122/L, take CHEM 340/L: Survey of Organic Chemistry. This course sequence in chemistry may be most appropriate for those students seeking graduate school admission in health-related fields. The master’s program at UND in nutrition and dietetics accepts either chemistry course sequence.  
 Credits13
Junior Year
Fall
N&D 325 Nutrition Through the Life Cycle 3
N&D 344 Nutrition Education and Counseling 3
N&D 345 Community Nutrition 3
N&D 494 Research in Nutrition and Dietetics 1
N&D 498 Supervised Practice in Dietetics Counseling (45 clock hours) 1
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
 Credits14-15
Spring
N&D 380 Food Service Production and Management 3
N&D 441 Nutritional Biochemistry 4
N&D 498 Supervised Practice in Dietetics Food Production (90 clock hours) 2
N&D 498 Supervised Practice in Dietetics Community Nutrition (90 clock hours) 2
PPT 315 Human Pharmacology 3
 Credits14
Senior Year
Summer
N&D 498 Supervised Practice in Dietetics Foodservice Systems Management (180 clock hours) 4
MED 205 Medical Terminology 1
 Credits5
Fall
N&D 350 Medical Nutrition Therapy I 3
N&D 450 Medical Nutrition Therapy II 3
N&D 480 Interprofessional Health Care 1
N&D 498 Supervised Practice in Dietetics Medical Nutrition Therapy (225 clock hours) 7
 Credits14
Spring
N&D 488 Foundations of Dietetic Practice 3
N&D 498 Supervised Practice in Dietetics Practicum (540 clock hours) 12
 Credits15
 Total Credits122-123

Every student must fulfill all University, Departmental, and Essential Studies requirements.