Nutrition & Dietetics

B.S. in Dietetics

Plan of Study Grid
Freshman Year
FallCredits
ENGL 110 College Composition I 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
NUTR 240 3
Essential Studies Elective 3
CHEM 121 General Chemistry I 3
CHEM 121L General Chemistry I Laboratory 1
 Credits19
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
CHEM 122 General Chemistry II 3
Essential Studies Elective 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
CHEM 122L General Chemistry II Laboratory 1
ENGL 130 Composition II: Writing for Public Audiences 3
ANAT 204 Anatomy for Paramedical Personnel 3
 Credits16
Sophomore Year
Fall
PPT 301 Human Physiology 4
COMM 110 Fundamentals of Public Speaking 3
N&D 335 World Food Patterns 3
Essential Studies Elective 6
 Credits16
Spring
N&D 260 Principles of Foods and Food Science 5
N&D 245 Nutrition Throughout the Life Cycle 3
CHEM 340 Survey of Organic Chemistry 4
CHEM 340L Survey of Organic Chemistry Laboratory 1
N&D 220 Foodservice Safety and Sanitation 1
Essential Studies Elective 3
Application in February for fall semester admission to professional component  
 Credits17
Junior Year
Summer
N&D 440 Foodservice Systems Management 2
N&D 498 Supervised Practice in Nutrition and Dietetics FSM Supervised Practice Experience in Foodservice Systems Management - 225 Clock Hours 5
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
 Credits10-11
Fall
N&D 341 Community Nutrition I 2
N&D 350 Medical Nutrition Therapy I 2
N&D 498 Supervised Practice in Nutrition and Dietetics MNTI Supervised Practice in Medical Nutrition Therapy I - 90 Clock Hours 2
MGMT 300 Principles of Management 3
N&D 340 Foodservice Systems Production 2
N&D 498 Supervised Practice in Nutrition and Dietetics FSP Supervised Practice in Foodservice Systems Production - 90 Clock Hours 2
 Credits13
Spring
N&D 441 Advanced Nutrition 4
N&D 342 Community Nutrition II 2
N&D 498 Supervised Practice in Nutrition and Dietetics Dietetic Supervised Practice in Community Nutrition - 180 Clock Hours 4
BMB 301 Biochemistry 3
 Credits13
Senior Year
Fall
N&D 480 Interprofessional Health Care 1
N&D 450 Medical Nutrition Therapy II 3
N&D 498 Supervised Practice in Nutrition and Dietetics MNT II Supervised Practice Experience in Medical Nutrition Therapy II - 270 Clock Hours 6
N&D 494 Research in Nutrition and Dietetics 2
 Credits12
Spring
N&D 498 Supervised Practice in Nutrition and Dietetics Supervised Practice Experience (Two 5-week rotations or One 10-week rotation) - 400 Clock Hours 9
N&D 330 Resources for Dietetic Practice 2
 Credits11
 Total Credits127-128

^^ Please Note: Every student must fulfill all University, Departmental, and Essential Studies requirements. Essential Studies requirements are found at http://und.edu/academics/essential-studies/requirements.cfm

Office of the Registrar

Tel: 701.777.2711
1.800.CALL.UND
Fax: 701.777.2696

Twamley Hall Room 201
264 Centennial Drive Stop 8382
Grand Forks, ND 58202-8382