Nutrition & Dietetics

B.S. in Dietetics

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
ENGL 110 College Composition I 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
CHEM 121 General Chemistry I 3
CHEM 121L General Chemistry I Laboratory 1
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
N&D 220 Foodservice Safety and Sanitation 1
ENGL 130 Composition II: Writing for Public Audiences 3
CHEM 122 General Chemistry II 3
CHEM 122L General Chemistry II Laboratory 1
ANAT 204 Anatomy for Paramedical Personnel 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
 Credits14
Sophomore Year
Fall
N&D 250 Consumer Food Issues 3
N&D 335 World Food Patterns 3
PPT 301 Human Physiology 4
COMM 110 Fundamentals of Public Speaking 3
Essential Studies 3
 Credits16
Spring
N&D 260 Principles of Foods and Food Science 3
MGMT 300 Principles of Management 3
CHEM 340 Survey of Organic Chemistry 4
CHEM 340L Survey of Organic Chemistry Laboratory 1
Essential Studies 6
Application in February for fall semester admission to professional component  
 Credits17
Junior Year
Fall
N&D 325 Nutrition Through the Life Cycle 3
N&D 344 Nutrition Education and Counseling 3
N&D 345 Community Nutrition 3
N&D 498 Supervised Practice in Dietetics Counseling (45 clock hours) 1
SOC 326
Sociological Statistics
or Introduction to Statistics
3-4
 Credits13-14
Spring
N&D 380 Food Service Production and Management 3
N&D 441 Nutritional Biochemistry 4
N&D 494 Research in Nutrition and Dietetics 1
N&D 498 Supervised Practice in Dietetics Food Production (90 clock hours) 2
N&D 498 Supervised Practice in Dietetics Community Nutrition (90 clock hours) 2
PPT 315 Human Pharmacology 3
 Credits15
Senior Year
Summer
N&D 498 Supervised Practice in Dietetics (Foodservice Systems Management ) 4
MED 205 Medical Terminology 1
 Credits5
Fall
N&D 350 Medical Nutrition Therapy I 3
N&D 450 Medical Nutrition Therapy II 3
N&D 480 Interprofessional Health Care 1
N&D 498 Supervised Practice in Dietetics Medical Nutrition Therapy (225 clock hours) 7
 Credits14
Spring
N&D 488 Foundations of Dietetic Practice 3
N&D 498 Supervised Practice in Dietetics Practicum (540 clock hours) 12
 Credits15
 Total Credits125-126

Every student must fulfill all University, Departmental, and Essential Studies requirements.