Nutrition & Dietetics

B.S. in Dietetics

Plan of Study Grid
Freshman Year
FallCredits
N&D 240 Fundamentals of Nutrition 3
ENGL 110 College Composition I 3
PSYC 111 Introduction to Psychology 3
MATH 103 College Algebra 3
CHEM 121 General Chemistry I 3
CHEM 121L General Chemistry I Laboratory 1
 Credits16
Spring
N&D 100 Introduction to Nutrition and Dietetics 1
ENGL 130 Composition II: Writing for Public Audiences 3
CHEM 122 General Chemistry II 3
CHEM 122L General Chemistry II Laboratory 1
ANAT 204 Anatomy for Paramedical Personnel 3
ANAT 204L Anatomy for Paramedical Personnel Laboratory 2
Essential Studies Elective 3
 Credits16
Sophomore Year
Fall
N&D 245 Nutrition Through the Life Cycle 3
N&D 250 Consumer Food Issues 3
N&D 335 World Food Patterns 3
PPT 301 Human Physiology 4
COMM 110 Fundamentals of Public Speaking 3
 Credits16
Spring
N&D 260 Principles of Foods and Food Science 3
CHEM 340 Survey of Organic Chemistry 4
CHEM 340L Survey of Organic Chemistry Laboratory 1
N&D 220 Foodservice Safety and Sanitation 1
Essential Studies Elective 3
Elective 3
Application in February for fall semester admission to professional component  
 Credits15
Junior Year
Fall
N&D 340 Foodservice Systems Production 2
N&D 350 Medical Nutrition Therapy I 2
N&D 498 Supervised Practice in Dietetics FSP Supervised Practice in Foodservice Systems Production - 90 Clock Hours 2
N&D 498 Supervised Practice in Dietetics MNTI Supervised Practice in Medical Nutrition Therapy I - 90 Clock Hours 2
MGMT 300 Principles of Management 3
SOC 326
or PSYC 241  Introduction to Statistics
Sociological Statistics
or
3
 Credits14
Spring
N&D 345 Community Nutrition 3
N&D 440 Foodservice Systems Management 2
N&D 441 Advanced Nutrition 4
N&D 498 Supervised Practice in Dietetics Dietetic Supervised Practice in Community Nutrition - 180 Clock Hours 4
 Credits13
Senior Year
Summer
N&D 498 Supervised Practice in Dietetics (Foodservice Systems Management ) 5
Essential Studies - Fine Arts & Humanities OR Elective 6
 Credits11
Fall
N&D 450 Medical Nutrition Therapy II 3
N&D 480 Interprofessional Health Care 1
N&D 494 Research in Nutrition and Dietetics 2
N&D 498 Supervised Practice in Dietetics MNT II Supervised Practice Experience in Medical Nutrition Therapy II - 270 Clock Hours 6
 Credits12
Spring
N&D 498 Supervised Practice in Dietetics Supervised Practice Experience (one 12-week rotation) - 480 Clock Hours + professional preparation 12
 Credits12
 Total Credits125

^^ Please Note: Every student must fulfill all University, Departmental, and Essential Studies requirements. Essential Studies requirements are found at http://und.edu/academics/essential-studies/requirements.cfm

Office of the Registrar

Tel: 701.777.2711
1.800.CALL.UND
Fax: 701.777.2696

Twamley Hall Room 201
264 Centennial Drive Stop 8382
Grand Forks, ND 58202-8382